This is 2012's list, it is not final.
Next Market:  : We are bringing  ...
Below is a list of veggies we will have this year, please let us know if we can include anything else, we love to try different things.
Beans: bush, beans: green, yellow, flat, filet, (small qty:Gialet della Val Belluna)	Eggplant: Japanese, Italian, Thai, white, purple, green, striped, purple/black	Radish: round red, watermelon
Garlic	Greens: arugula, asian, baby, celery leaves, chard, collard, ice plant, mustard, orach, spinach, watercress, waterpepper	Squash: flowers, summer and winter, pumpkin, zucchini, acorn, butternut, delicata, kobocha, spaghetti
Beets (and beet greens): red, gold	Herbs: basil, cilantro, dill, french tarragon, wild garlic leaves (sm qty), society garlic (sm qty), edible lavender white and purple, lem verbena, sweet marjoram, mint, oregano, parsley, rosemary, sage, savory, stinging nettle, tarragon, thyme, zaatar	Tomato, cherry, paste and slicing
Broccoli, reg, raab, purple santee	Kale, starbor, tuscano, winterbor, red russian	Turnip: white, purpletop white
Brussels Sprouts	Leek	Watermelon, small size
Cabbage savoy	Kohlrabi	Muskmelon
Carrots, orange, red, deep purple	Okra	growing small amount of: scented geraniums (apple, coconut,rose), wild garlic leaves, society garlic, more, to see if interested
Cauliflower, romanesco	Onion: bunching, cippolini, red, yellow, shallots, torpedo
Celery, Celery leaf	decorative corn, broomcorn, gourds, greens, etc	Strawberries may be ready this year (We at least expect to have Mare de bois plants ready for sale)
Corn: decorative and broomcorn	Peas: snap and shell	Assortment of annuals, and herb plants
Cucumber: slicing, pickle, gherkin	Peppers: bell, sweet, frying, hot, mini	Small quantities of: scented geraniums (apple, coconut,rose), wild garlic leaves, society garlic, ghost pepper, aji limon pepper, more, to see if interested
Edible Flowers: naturtiums (flowers and greens), violas, herbs, lavender (melissa and provence)	Potato: red, gold, new	and more
Herbs: basil, cilantro, parsley, dill, fennel, lemon verbena, mint, oregano, thyme, true French tarragon, rosemary, sage, stinging nettle, summer savory